GÖKOĞLU, N. Et Al. 2008. Trace elements in edible tissues of three shrimp species (Penaeus semisulcatus, Parapenaeus longirostris and Paleomon serratus). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.88, no.2 , 175-178.

GÖKOĞLU, N., Yerlikaya, P., & GÖKOĞLU, M., (2008). Trace elements in edible tissues of three shrimp species (Penaeus semisulcatus, Parapenaeus longirostris and Paleomon serratus). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.88, no.2, 175-178.

GÖKOĞLU, NALAN, PINAR YERLİKAYA KEBAPÇIOĞLU, And MEHMET GÖKOĞLU. "Trace elements in edible tissues of three shrimp species (Penaeus semisulcatus, Parapenaeus longirostris and Paleomon serratus)," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.88, no.2, 175-178, 2008

GÖKOĞLU, NALAN Et Al. "Trace elements in edible tissues of three shrimp species (Penaeus semisulcatus, Parapenaeus longirostris and Paleomon serratus)." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.88, no.2, pp.175-178, 2008

GÖKOĞLU, N. Yerlikaya, P. And GÖKOĞLU, M. (2008) . "Trace elements in edible tissues of three shrimp species (Penaeus semisulcatus, Parapenaeus longirostris and Paleomon serratus)." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.88, no.2, pp.175-178.

@article{article, author={NALAN GÖKOĞLU Et Al. }, title={Trace elements in edible tissues of three shrimp species (Penaeus semisulcatus, Parapenaeus longirostris and Paleomon serratus)}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2008, pages={175-178} }