YILMAZ, G. 2016. A Conceptional Research on Factors Affecting Customers Tipping Tendency in Restaurants. I. International Symposium on Tourism and Microbial Food Safety , (Antalya, Turkey), 43-44.

YILMAZ, G., (2016). A Conceptional Research on Factors Affecting Customers Tipping Tendency in Restaurants . I. International Symposium on Tourism and Microbial Food Safety (pp.43-44). Antalya, Turkey

YILMAZ, GÖKHAN. "A Conceptional Research on Factors Affecting Customers Tipping Tendency in Restaurants," I. International Symposium on Tourism and Microbial Food Safety, Antalya, Turkey, 2016

YILMAZ, GÖKHAN. "A Conceptional Research on Factors Affecting Customers Tipping Tendency in Restaurants." I. International Symposium on Tourism and Microbial Food Safety , Antalya, Turkey, pp.43-44, 2016

YILMAZ, G. (2016) . "A Conceptional Research on Factors Affecting Customers Tipping Tendency in Restaurants." I. International Symposium on Tourism and Microbial Food Safety , Antalya, Turkey, pp.43-44.

@conferencepaper{conferencepaper, author={GÖKHAN YILMAZ}, title={A Conceptional Research on Factors Affecting Customers Tipping Tendency in Restaurants}, congress name={I. International Symposium on Tourism and Microbial Food Safety}, city={Antalya}, country={Turkey}, year={2016}, pages={43-44} }