N. GÖKOĞLU, "The effect of organic acid treatments on melanosis inhibition and shelf life in shrimp (Penaeus japonicus).," ACTA ALIMENTARIA , vol.33, no.2, pp.203-211, 2004
GÖKOĞLU, N. 2004. The effect of organic acid treatments on melanosis inhibition and shelf life in shrimp (Penaeus japonicus).. ACTA ALIMENTARIA , vol.33, no.2 , 203-211.
GÖKOĞLU, N., (2004). The effect of organic acid treatments on melanosis inhibition and shelf life in shrimp (Penaeus japonicus).. ACTA ALIMENTARIA , vol.33, no.2, 203-211.
GÖKOĞLU, NALAN. "The effect of organic acid treatments on melanosis inhibition and shelf life in shrimp (Penaeus japonicus).," ACTA ALIMENTARIA , vol.33, no.2, 203-211, 2004
GÖKOĞLU, NALAN. "The effect of organic acid treatments on melanosis inhibition and shelf life in shrimp (Penaeus japonicus).." ACTA ALIMENTARIA , vol.33, no.2, pp.203-211, 2004
GÖKOĞLU, N. (2004) . "The effect of organic acid treatments on melanosis inhibition and shelf life in shrimp (Penaeus japonicus).." ACTA ALIMENTARIA , vol.33, no.2, pp.203-211.
@article{article, author={NALAN GÖKOĞLU}, title={The effect of organic acid treatments on melanosis inhibition and shelf life in shrimp (Penaeus japonicus).}, journal={ACTA ALIMENTARIA}, year=2004, pages={203-211} }