Tetik, N. Et Al. 2013. A Large-Scale Study on Storage Stability of Cloudy Apple Juice Treated by N2 and Ascorbic Acid. JOURNAL OF FOOD QUALITY , vol.36, no.2 , 121-126.

Tetik, N., KARHAN, M., TURHAN, İ., Aksu, M., & Oziyci, H. R., (2013). A Large-Scale Study on Storage Stability of Cloudy Apple Juice Treated by N2 and Ascorbic Acid. JOURNAL OF FOOD QUALITY , vol.36, no.2, 121-126.

Tetik, NEDİM Et Al. "A Large-Scale Study on Storage Stability of Cloudy Apple Juice Treated by N2 and Ascorbic Acid," JOURNAL OF FOOD QUALITY , vol.36, no.2, 121-126, 2013

Tetik, NEDİM Et Al. "A Large-Scale Study on Storage Stability of Cloudy Apple Juice Treated by N2 and Ascorbic Acid." JOURNAL OF FOOD QUALITY , vol.36, no.2, pp.121-126, 2013

Tetik, N. Et Al. (2013) . "A Large-Scale Study on Storage Stability of Cloudy Apple Juice Treated by N2 and Ascorbic Acid." JOURNAL OF FOOD QUALITY , vol.36, no.2, pp.121-126.

@article{article, author={NEDİM TETİK Et Al. }, title={A Large-Scale Study on Storage Stability of Cloudy Apple Juice Treated by N2 and Ascorbic Acid}, journal={JOURNAL OF FOOD QUALITY}, year=2013, pages={121-126} }