CENGİZ, M. F. Et Al. 2011. Effectiveness of the post-harvest culinary application on the reduction of pesticide residues. International Food Congress Novel Approaches in Food Industry , (İzmir, Turkey), 461.

CENGİZ, M. F., Boyacı Gündüz, C. P., & CERTEL, M., (2011). Effectiveness of the post-harvest culinary application on the reduction of pesticide residues . International Food Congress Novel Approaches in Food Industry (pp.461). İzmir, Turkey

CENGİZ, MEHMET, Cennet Pelin Boyacı Gündüz, And MUHARREM CERTEL. "Effectiveness of the post-harvest culinary application on the reduction of pesticide residues," International Food Congress Novel Approaches in Food Industry, İzmir, Turkey, 2011

CENGİZ, MEHMET F. Et Al. "Effectiveness of the post-harvest culinary application on the reduction of pesticide residues." International Food Congress Novel Approaches in Food Industry , İzmir, Turkey, pp.461, 2011

CENGİZ, M. F. Boyacı Gündüz, C. P. And CERTEL, M. (2011) . "Effectiveness of the post-harvest culinary application on the reduction of pesticide residues." International Food Congress Novel Approaches in Food Industry , İzmir, Turkey, p.461.

@conferencepaper{conferencepaper, author={MEHMET FATİH CENGİZ Et Al. }, title={Effectiveness of the post-harvest culinary application on the reduction of pesticide residues}, congress name={International Food Congress Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={461} }