ERGİN, F. Et Al. 2016. Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream. INTERNATIONAL DAIRY JOURNAL , vol.59 , 72-79.

ERGİN, F., Atamer, Z., ARSLAN, A. A., Gocer, E. M., DEMİR, M., SAMTLEBE, M., ... HINRICHS, J.(2016). Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream. INTERNATIONAL DAIRY JOURNAL , vol.59, 72-79.

ERGİN, FİRUZE Et Al. "Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream," INTERNATIONAL DAIRY JOURNAL , vol.59, 72-79, 2016

ERGİN, FİRUZE E. Et Al. "Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream." INTERNATIONAL DAIRY JOURNAL , vol.59, pp.72-79, 2016

ERGİN, F. Et Al. (2016) . "Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream." INTERNATIONAL DAIRY JOURNAL , vol.59, pp.72-79.

@article{article, author={FİRUZE ERGİN ZEREN Et Al. }, title={Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2016, pages={72-79} }