Uran, H. And GÖKOĞLU, N. 2014. Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.51, no.4 , 722-728.

Uran, H., & GÖKOĞLU, N., (2014). Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.51, no.4, 722-728.

Uran, Harun, And NALAN GÖKOĞLU. "Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus)," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.51, no.4, 722-728, 2014

Uran, Harun And GÖKOĞLU, NALAN. "Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus)." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.51, no.4, pp.722-728, 2014

Uran, H. And GÖKOĞLU, N. (2014) . "Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus)." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.51, no.4, pp.722-728.

@article{article, author={Harun Uran And author={NALAN GÖKOĞLU}, title={Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus)}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2014, pages={722-728} }