Turan, O. Et Al. 2024. The Relationships between Tourism Ethnocentrism, Destination Advocacy, Local Food Motivation, and Destination Food Image: The Case of Gaziantep. SUSTAINABILITY , vol.16, no.19 , 1-13.

Turan, O., Dağlı, E., Geçikli, R. M., Esen, O., Keskin, E., Aktaş, F., ... Karacil, G.(2024). The Relationships between Tourism Ethnocentrism, Destination Advocacy, Local Food Motivation, and Destination Food Image: The Case of Gaziantep. SUSTAINABILITY , vol.16, no.19, 1-13.

Turan, Orhan Et Al. "The Relationships between Tourism Ethnocentrism, Destination Advocacy, Local Food Motivation, and Destination Food Image: The Case of Gaziantep," SUSTAINABILITY , vol.16, no.19, 1-13, 2024

Turan, Orhan Et Al. "The Relationships between Tourism Ethnocentrism, Destination Advocacy, Local Food Motivation, and Destination Food Image: The Case of Gaziantep." SUSTAINABILITY , vol.16, no.19, pp.1-13, 2024

Turan, O. Et Al. (2024) . "The Relationships between Tourism Ethnocentrism, Destination Advocacy, Local Food Motivation, and Destination Food Image: The Case of Gaziantep." SUSTAINABILITY , vol.16, no.19, pp.1-13.

@article{article, author={Orhan Turan Et Al. }, title={The Relationships between Tourism Ethnocentrism, Destination Advocacy, Local Food Motivation, and Destination Food Image: The Case of Gaziantep}, journal={SUSTAINABILITY}, year=2024, pages={1-13} }