DEMİR, M. Et Al. 2016. EFFECT OF HEAT TREATMENT AND DRY MATTER OF SKIM MILK ON THE PHYSICAL PROPERTIES OF A YOGURT DRINK. 12th International conference of food physicists , (Debrecen, Hungary), 17.

DEMİR, M., KÜÇÜKÇETİN, A., ERGİN, F., & ÇOMAK GÖÇER, E. M., (2016). EFFECT OF HEAT TREATMENT AND DRY MATTER OF SKIM MILK ON THE PHYSICAL PROPERTIES OF A YOGURT DRINK . 12th International conference of food physicists (pp.17). Debrecen, Hungary

DEMİR, MUAMMER Et Al. "EFFECT OF HEAT TREATMENT AND DRY MATTER OF SKIM MILK ON THE PHYSICAL PROPERTIES OF A YOGURT DRINK," 12th International conference of food physicists, Debrecen, Hungary, 2016

DEMİR, MUAMMER Et Al. "EFFECT OF HEAT TREATMENT AND DRY MATTER OF SKIM MILK ON THE PHYSICAL PROPERTIES OF A YOGURT DRINK." 12th International conference of food physicists , Debrecen, Hungary, pp.17, 2016

DEMİR, M. Et Al. (2016) . "EFFECT OF HEAT TREATMENT AND DRY MATTER OF SKIM MILK ON THE PHYSICAL PROPERTIES OF A YOGURT DRINK." 12th International conference of food physicists , Debrecen, Hungary, p.17.

@conferencepaper{conferencepaper, author={MUAMMER DEMİR Et Al. }, title={EFFECT OF HEAT TREATMENT AND DRY MATTER OF SKIM MILK ON THE PHYSICAL PROPERTIES OF A YOGURT DRINK}, congress name={12th International conference of food physicists}, city={Debrecen}, country={Hungary}, year={2016}, pages={17} }