Erdem, Ö. Et Al. 2022. Sales Increasing Strategies Based on Menu Item Performance: Case of a Luxury Restaurant. INTERNATIONAL JOURNAL OF CONTEMPORARY ECONOMICS AND ADMINISTRATIVE SCIENCES , vol.12, no.2 , 763-783.

Erdem, Ö., Kılıç, G. D., Arman, A., & Mutlu, Ç., (2022). Sales Increasing Strategies Based on Menu Item Performance: Case of a Luxury Restaurant. INTERNATIONAL JOURNAL OF CONTEMPORARY ECONOMICS AND ADMINISTRATIVE SCIENCES , vol.12, no.2, 763-783.

Erdem, ÖZKAN Et Al. "Sales Increasing Strategies Based on Menu Item Performance: Case of a Luxury Restaurant," INTERNATIONAL JOURNAL OF CONTEMPORARY ECONOMICS AND ADMINISTRATIVE SCIENCES , vol.12, no.2, 763-783, 2022

Erdem, ÖZKAN Et Al. "Sales Increasing Strategies Based on Menu Item Performance: Case of a Luxury Restaurant." INTERNATIONAL JOURNAL OF CONTEMPORARY ECONOMICS AND ADMINISTRATIVE SCIENCES , vol.12, no.2, pp.763-783, 2022

Erdem, Ö. Et Al. (2022) . "Sales Increasing Strategies Based on Menu Item Performance: Case of a Luxury Restaurant." INTERNATIONAL JOURNAL OF CONTEMPORARY ECONOMICS AND ADMINISTRATIVE SCIENCES , vol.12, no.2, pp.763-783.

@article{article, author={ÖZKAN ERDEM Et Al. }, title={Sales Increasing Strategies Based on Menu Item Performance: Case of a Luxury Restaurant}, journal={INTERNATIONAL JOURNAL OF CONTEMPORARY ECONOMICS AND ADMINISTRATIVE SCIENCES}, year=2022, pages={763-783} }