EREN, R. Et Al. A Research on the Effect of Personnel Empowerment on Culinary Creativity in Restaurants. 2021. In Engines of Economic Prosperity , Springer, Cham, 267-289.

EREN, R., TARINÇ, A., & KILINÇ, C. Ç., (2021). A Research on the Effect of Personnel Empowerment on Culinary Creativity in Restaurants. Engines of Economic Prosperity (pp.267-289), Cham: Springer.

EREN, RAMAZAN, ABDULLAH TARINÇ, And CEYHUN ÇAĞLAR KILINÇ. "A Research on the Effect of Personnel Empowerment on Culinary Creativity in Restaurants." In Engines of Economic Prosperity , 267-289. Cham: Springer, 2021

EREN, RAMAZAN Et Al. "A Research on the Effect of Personnel Empowerment on Culinary Creativity in Restaurants." Engines of Economic Prosperity , Springer, 2021, pp.267-289.

EREN, R. TARINÇ, A. And KILINÇ, C. Ç. (2021) "A Research on the Effect of Personnel Empowerment on Culinary Creativity in Restaurants", Engines of Economic Prosperity . Cham: Springer.

@bookchapter{bookchapter, author ={RAMAZAN EREN Et Al. }, chaptertitle={A Research on the Effect of Personnel Empowerment on Culinary Creativity in Restaurants}, booktitle={ Engines of Economic Prosperity}, publisher={Springer}, city={Cham},year={2021} }