EYİLER YILMAZ, E. And Oztan, A. 2010. Frankfurters prıduced with tomato powder and reduced nitrite level. International Confrence of Food Science and Technology , (Chester, United Kingdom), 37.

EYİLER YILMAZ, E., & Oztan, A., (2010). Frankfurters prıduced with tomato powder and reduced nitrite level . International Confrence of Food Science and Technology (pp.37). Chester, United Kingdom

EYİLER YILMAZ, ESEN, And Aydin Oztan. "Frankfurters prıduced with tomato powder and reduced nitrite level," International Confrence of Food Science and Technology, Chester, United Kingdom, 2010

EYİLER YILMAZ, ESEN E. And Oztan, Aydin. "Frankfurters prıduced with tomato powder and reduced nitrite level." International Confrence of Food Science and Technology , Chester, United Kingdom, pp.37, 2010

EYİLER YILMAZ, E. And Oztan, A. (2010) . "Frankfurters prıduced with tomato powder and reduced nitrite level." International Confrence of Food Science and Technology , Chester, United Kingdom, p.37.

@conferencepaper{conferencepaper, author={ESEN EYİLER KAYA And author={Aydin Oztan}, title={Frankfurters prıduced with tomato powder and reduced nitrite level}, congress name={International Confrence of Food Science and Technology}, city={Chester}, country={United Kingdom}, year={2010}, pages={37} }