ARSLAN KULCAN, A. Et Al. 2016. Effect of stevia as a replacement for added sugar on physicochemical and sensorial attributes of lemonade and fruit nectars. The 9th Stevia Symposium ”Stevia Science: from field to fork” , (Gothenburg, Sweden).

ARSLAN KULCAN, A., HACIOĞLU, A., KOÇAK, Y., & KARHAN, M., (2016). Effect of stevia as a replacement for added sugar on physicochemical and sensorial attributes of lemonade and fruit nectars . The 9th Stevia Symposium ”Stevia Science: from field to fork”, Gothenburg, Sweden

ARSLAN KULCAN, ASLI Et Al. "Effect of stevia as a replacement for added sugar on physicochemical and sensorial attributes of lemonade and fruit nectars," The 9th Stevia Symposium ”Stevia Science: from field to fork”, Gothenburg, Sweden, 2016

ARSLAN KULCAN, ASLI A. Et Al. "Effect of stevia as a replacement for added sugar on physicochemical and sensorial attributes of lemonade and fruit nectars." The 9th Stevia Symposium ”Stevia Science: from field to fork” , Gothenburg, Sweden, 2016

ARSLAN KULCAN, A. Et Al. (2016) . "Effect of stevia as a replacement for added sugar on physicochemical and sensorial attributes of lemonade and fruit nectars." The 9th Stevia Symposium ”Stevia Science: from field to fork” , Gothenburg, Sweden.

@conferencepaper{conferencepaper, author={ASLI ARSLAN KULCAN Et Al. }, title={Effect of stevia as a replacement for added sugar on physicochemical and sensorial attributes of lemonade and fruit nectars}, congress name={The 9th Stevia Symposium ”Stevia Science: from field to fork”}, city={Gothenburg}, country={Sweden}, year={2016}}