MUTLU, C. Et Al. 2020. Sorption isotherms of coffee in different stages for producing Turkish coffee. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.5 .

MUTLU, C., CANDAL-USLU, C., Kilic-Buyukkurt, O., & ERBAŞ, M., (2020). Sorption isotherms of coffee in different stages for producing Turkish coffee. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.5.

MUTLU, CEREN Et Al. "Sorption isotherms of coffee in different stages for producing Turkish coffee," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.5, 2020

MUTLU, CEREN Et Al. "Sorption isotherms of coffee in different stages for producing Turkish coffee." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.5, 2020

MUTLU, C. Et Al. (2020) . "Sorption isotherms of coffee in different stages for producing Turkish coffee." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.5.

@article{article, author={CEREN MUTLU Et Al. }, title={Sorption isotherms of coffee in different stages for producing Turkish coffee}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2020}