TOPRAKÇI YÜKSEL, İ. Et Al. 2024. Development of Spray-Dried Microparticles Loaded by Sour Cherry Pomace Extract: Process Optimization, Characterization, and In Vitro Release Studies. ACS Food Science and Technology , vol.4, no.8 , 1916-1928.

TOPRAKÇI YÜKSEL, İ., Cosgun, G., BALCI TORUN, F., & ŞAHİN SEVGİLİ, S., (2024). Development of Spray-Dried Microparticles Loaded by Sour Cherry Pomace Extract: Process Optimization, Characterization, and In Vitro Release Studies. ACS Food Science and Technology , vol.4, no.8, 1916-1928.

TOPRAKÇI YÜKSEL, İREM Et Al. "Development of Spray-Dried Microparticles Loaded by Sour Cherry Pomace Extract: Process Optimization, Characterization, and In Vitro Release Studies," ACS Food Science and Technology , vol.4, no.8, 1916-1928, 2024

TOPRAKÇI YÜKSEL, İREM T. Et Al. "Development of Spray-Dried Microparticles Loaded by Sour Cherry Pomace Extract: Process Optimization, Characterization, and In Vitro Release Studies." ACS Food Science and Technology , vol.4, no.8, pp.1916-1928, 2024

TOPRAKÇI YÜKSEL, İ. Et Al. (2024) . "Development of Spray-Dried Microparticles Loaded by Sour Cherry Pomace Extract: Process Optimization, Characterization, and In Vitro Release Studies." ACS Food Science and Technology , vol.4, no.8, pp.1916-1928.

@article{article, author={İREM TOPRAKÇI YÜKSEL Et Al. }, title={Development of Spray-Dried Microparticles Loaded by Sour Cherry Pomace Extract: Process Optimization, Characterization, and In Vitro Release Studies}, journal={ACS Food Science and Technology}, year=2024, pages={1916-1928} }