Erbas, M. Et Al. 2005. The effect of fermentation and storage on free amino acids of tarhana. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.56, no.5 , 349-358.

Erbas, M., ERTUGAY, M. F., Erbas, M., & Certel, M., (2005). The effect of fermentation and storage on free amino acids of tarhana. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.56, no.5, 349-358.

Erbas, MUSTAFA Et Al. "The effect of fermentation and storage on free amino acids of tarhana," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.56, no.5, 349-358, 2005

Erbas, MUSTAFA Et Al. "The effect of fermentation and storage on free amino acids of tarhana." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.56, no.5, pp.349-358, 2005

Erbas, M. Et Al. (2005) . "The effect of fermentation and storage on free amino acids of tarhana." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.56, no.5, pp.349-358.

@article{article, author={MUSTAFA ERBAŞ Et Al. }, title={The effect of fermentation and storage on free amino acids of tarhana}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2005, pages={349-358} }