C. Aktar Et Al. , "Physicochemical characterisation of different drying methods on giant red shrimp (Aristaeomorpha foliacea) processing waste," Acta Alimentaria , vol.53, no.3, pp.464-473, 2024
Aktar, C. Et Al. 2024. Physicochemical characterisation of different drying methods on giant red shrimp (Aristaeomorpha foliacea) processing waste. Acta Alimentaria , vol.53, no.3 , 464-473.
Aktar, C., Ural, G., KAYA, A., & TOPUZ, O. K., (2024). Physicochemical characterisation of different drying methods on giant red shrimp (Aristaeomorpha foliacea) processing waste. Acta Alimentaria , vol.53, no.3, 464-473.
Aktar, C. Et Al. "Physicochemical characterisation of different drying methods on giant red shrimp (Aristaeomorpha foliacea) processing waste," Acta Alimentaria , vol.53, no.3, 464-473, 2024
Aktar, C. Et Al. "Physicochemical characterisation of different drying methods on giant red shrimp (Aristaeomorpha foliacea) processing waste." Acta Alimentaria , vol.53, no.3, pp.464-473, 2024
Aktar, C. Et Al. (2024) . "Physicochemical characterisation of different drying methods on giant red shrimp (Aristaeomorpha foliacea) processing waste." Acta Alimentaria , vol.53, no.3, pp.464-473.
@article{article, author={C. Aktar Et Al. }, title={Physicochemical characterisation of different drying methods on giant red shrimp (Aristaeomorpha foliacea) processing waste}, journal={Acta Alimentaria}, year=2024, pages={464-473} }