İ. Çetin Et Al. , "INNOVATION AND SERVICE DESIGN IN BRAND RESORT HOTELS," GASTROIA , vol.6, no.3, pp.519-534, 2022
Çetin, İ. Et Al. 2022. INNOVATION AND SERVICE DESIGN IN BRAND RESORT HOTELS. GASTROIA , vol.6, no.3 , 519-534.
Çetin, İ., Güçlütürk Baran, G., & Yüksel, S., (2022). INNOVATION AND SERVICE DESIGN IN BRAND RESORT HOTELS. GASTROIA , vol.6, no.3, 519-534.
Çetin, İBRAHİM, Günseli Güçlütürk Baran, And Sedat Yüksel. "INNOVATION AND SERVICE DESIGN IN BRAND RESORT HOTELS," GASTROIA , vol.6, no.3, 519-534, 2022
Çetin, İBRAHİM Et Al. "INNOVATION AND SERVICE DESIGN IN BRAND RESORT HOTELS." GASTROIA , vol.6, no.3, pp.519-534, 2022
Çetin, İ. Güçlütürk Baran, G. And Yüksel, S. (2022) . "INNOVATION AND SERVICE DESIGN IN BRAND RESORT HOTELS." GASTROIA , vol.6, no.3, pp.519-534.
@article{article, author={İBRAHİM ÇETİN Et Al. }, title={INNOVATION AND SERVICE DESIGN IN BRAND RESORT HOTELS}, journal={GASTROIA}, year=2022, pages={519-534} }