Uzun, B. Et Al. 2007. Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.). FOOD CHEMISTRY , vol.102, no.1 , 45-49.

Uzun, B., ARSLAN, C., KARHAN, M., & TOKER, C., (2007). Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.). FOOD CHEMISTRY , vol.102, no.1, 45-49.

Uzun, BÜLENT Et Al. "Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.)," FOOD CHEMISTRY , vol.102, no.1, 45-49, 2007

Uzun, BÜLENT Et Al. "Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.)." FOOD CHEMISTRY , vol.102, no.1, pp.45-49, 2007

Uzun, B. Et Al. (2007) . "Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.)." FOOD CHEMISTRY , vol.102, no.1, pp.45-49.

@article{article, author={BÜLENT UZUN Et Al. }, title={Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.)}, journal={FOOD CHEMISTRY}, year=2007, pages={45-49} }