TEKİN, M. Et Al. 2021. Effects of different cooking methods on quality of bulgur produced from emmer and einkorn varieties. 2nd International Conference on Raw Materials to Processed Foods , (İstanbul, Turkey), 24.

TEKİN, M., Babacan, Ü., Batu, O., AKAR, T., & CENGİZ, M. F., (2021). Effects of different cooking methods on quality of bulgur produced from emmer and einkorn varieties . 2nd International Conference on Raw Materials to Processed Foods (pp.24). İstanbul, Turkey

TEKİN, MEHMET Et Al. "Effects of different cooking methods on quality of bulgur produced from emmer and einkorn varieties," 2nd International Conference on Raw Materials to Processed Foods, İstanbul, Turkey, 2021

TEKİN, MEHMET Et Al. "Effects of different cooking methods on quality of bulgur produced from emmer and einkorn varieties." 2nd International Conference on Raw Materials to Processed Foods , İstanbul, Turkey, pp.24, 2021

TEKİN, M. Et Al. (2021) . "Effects of different cooking methods on quality of bulgur produced from emmer and einkorn varieties." 2nd International Conference on Raw Materials to Processed Foods , İstanbul, Turkey, p.24.

@conferencepaper{conferencepaper, author={MEHMET TEKİN Et Al. }, title={Effects of different cooking methods on quality of bulgur produced from emmer and einkorn varieties}, congress name={2nd International Conference on Raw Materials to Processed Foods}, city={İstanbul}, country={Turkey}, year={2021}, pages={24} }