TONTUL, İ. And TOPUZ, A. 2016. Effect of different drying conditions on colour and textural properties of pomegranate pestil. XIIth International Conference of Food Physicists , (Debrecen, Hungary), 34.

TONTUL, İ., & TOPUZ, A., (2016). Effect of different drying conditions on colour and textural properties of pomegranate pestil . XIIth International Conference of Food Physicists (pp.34). Debrecen, Hungary

TONTUL, İSMAİL, And AYHAN TOPUZ. "Effect of different drying conditions on colour and textural properties of pomegranate pestil," XIIth International Conference of Food Physicists, Debrecen, Hungary, 2016

TONTUL, İSMAİL And TOPUZ, AYHAN. "Effect of different drying conditions on colour and textural properties of pomegranate pestil." XIIth International Conference of Food Physicists , Debrecen, Hungary, pp.34, 2016

TONTUL, İ. And TOPUZ, A. (2016) . "Effect of different drying conditions on colour and textural properties of pomegranate pestil." XIIth International Conference of Food Physicists , Debrecen, Hungary, p.34.

@conferencepaper{conferencepaper, author={İSMAİL TONTUL And author={AYHAN TOPUZ}, title={Effect of different drying conditions on colour and textural properties of pomegranate pestil}, congress name={XIIth International Conference of Food Physicists}, city={Debrecen}, country={Hungary}, year={2016}, pages={34} }