EREM, F. Et Al. 2010. Simidin Tarihçesi ve Üretimi. 1st International Symposium on Traditional Foods from Adriatic to Caucaus , (Tekirdağ, Turkey), 558-559.

EREM, F., KONAK , Ü. İ., KARAKAŞ, B., & CERTEL, M., (2010). Simidin Tarihçesi ve Üretimi . 1st International Symposium on Traditional Foods from Adriatic to Caucaus (pp.558-559). Tekirdağ, Turkey

EREM, FUNDAGÜL Et Al. "Simidin Tarihçesi ve Üretimi," 1st International Symposium on Traditional Foods from Adriatic to Caucaus, Tekirdağ, Turkey, 2010

EREM, FUNDAGÜL Et Al. "Simidin Tarihçesi ve Üretimi." 1st International Symposium on Traditional Foods from Adriatic to Caucaus , Tekirdağ, Turkey, pp.558-559, 2010

EREM, F. Et Al. (2010) . "Simidin Tarihçesi ve Üretimi." 1st International Symposium on Traditional Foods from Adriatic to Caucaus , Tekirdağ, Turkey, pp.558-559.

@conferencepaper{conferencepaper, author={FUNDAGÜL EREM Et Al. }, title={Simidin Tarihçesi ve Üretimi}, congress name={1st International Symposium on Traditional Foods from Adriatic to Caucaus}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={558-559} }