TOPUZ, O. K. Et Al. 2016. Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.3 , 414-422.

TOPUZ, O. K., GÖKOĞLU, N., Yerlikaya, P., UÇAK, I., & GÜMÜŞ, B., (2016). Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.3, 414-422.

TOPUZ, OSMAN Et Al. "Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse)," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.3, 414-422, 2016

TOPUZ, OSMAN K. Et Al. "Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse)." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.3, pp.414-422, 2016

TOPUZ, O. K. Et Al. (2016) . "Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse)." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.3, pp.414-422.

@article{article, author={OSMAN KADİR TOPUZ Et Al. }, title={Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse)}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2016, pages={414-422} }