ERGİN, F. Et Al. 2018. Preservation methods for microorganisms in kefir grains. Food Science, Agronomy and Technology , (Roma, Italy), 96-97.

ERGİN, F., YARAMIŞLI, S., TEMUR, Y., & KÜÇÜKÇETİN, A., (2018). Preservation methods for microorganisms in kefir grains . Food Science, Agronomy and Technology (pp.96-97). Roma, Italy

ERGİN, FİRUZE Et Al. "Preservation methods for microorganisms in kefir grains," Food Science, Agronomy and Technology, Roma, Italy, 2018

ERGİN, FİRUZE E. Et Al. "Preservation methods for microorganisms in kefir grains." Food Science, Agronomy and Technology , Roma, Italy, pp.96-97, 2018

ERGİN, F. Et Al. (2018) . "Preservation methods for microorganisms in kefir grains." Food Science, Agronomy and Technology , Roma, Italy, pp.96-97.

@conferencepaper{conferencepaper, author={FİRUZE ERGİN ZEREN Et Al. }, title={Preservation methods for microorganisms in kefir grains}, congress name={Food Science, Agronomy and Technology}, city={Roma}, country={Italy}, year={2018}, pages={96-97} }