Hamidian, Y. Et Al. 2023. Green and accurate analytical method for monitoring atropine in foodstuffs as a contaminant and in pharmaceutical samples. Journal of Food Measurement and Characterization , vol.17, no.5 , 4870-4880.

Hamidian, Y., Mostafazadeh, R., ERK, N., KARAMAN, C., Camarada, M. B., & Dragoi, E., (2023). Green and accurate analytical method for monitoring atropine in foodstuffs as a contaminant and in pharmaceutical samples. Journal of Food Measurement and Characterization , vol.17, no.5, 4870-4880.

Hamidian, Yasamin Et Al. "Green and accurate analytical method for monitoring atropine in foodstuffs as a contaminant and in pharmaceutical samples," Journal of Food Measurement and Characterization , vol.17, no.5, 4870-4880, 2023

Hamidian, Yasamin Et Al. "Green and accurate analytical method for monitoring atropine in foodstuffs as a contaminant and in pharmaceutical samples." Journal of Food Measurement and Characterization , vol.17, no.5, pp.4870-4880, 2023

Hamidian, Y. Et Al. (2023) . "Green and accurate analytical method for monitoring atropine in foodstuffs as a contaminant and in pharmaceutical samples." Journal of Food Measurement and Characterization , vol.17, no.5, pp.4870-4880.

@article{article, author={Yasamin Hamidian Et Al. }, title={Green and accurate analytical method for monitoring atropine in foodstuffs as a contaminant and in pharmaceutical samples}, journal={Journal of Food Measurement and Characterization}, year=2023, pages={4870-4880} }