Adak, N. Et Al. 2017. Infrared drying of strawberry. FOOD CHEMISTRY , vol.219 , 109-116.

Adak, N., Heybeli, N., & ERTEKİN, C., (2017). Infrared drying of strawberry. FOOD CHEMISTRY , vol.219, 109-116.

Adak, NAFİYE, NURSEL HEYBELİ, And CAN ERTEKİN. "Infrared drying of strawberry," FOOD CHEMISTRY , vol.219, 109-116, 2017

Adak, NAFİYE Et Al. "Infrared drying of strawberry." FOOD CHEMISTRY , vol.219, pp.109-116, 2017

Adak, N. Heybeli, N. And ERTEKİN, C. (2017) . "Infrared drying of strawberry." FOOD CHEMISTRY , vol.219, pp.109-116.

@article{article, author={NAFİYE ÜNAL Et Al. }, title={Infrared drying of strawberry}, journal={FOOD CHEMISTRY}, year=2017, pages={109-116} }