TOPUZ, O. K. Et Al. 2020. Caviar-like hydrogel beads containing different concentrations of NaCl and melanin-free squid ink. FOOD BIOSCIENCE , vol.36 .

TOPUZ, O. K., Aygun, T., & Ural, G. N., (2020). Caviar-like hydrogel beads containing different concentrations of NaCl and melanin-free squid ink. FOOD BIOSCIENCE , vol.36.

TOPUZ, OSMAN, Tugce Aygun, And Gizem Nazli Ural. "Caviar-like hydrogel beads containing different concentrations of NaCl and melanin-free squid ink," FOOD BIOSCIENCE , vol.36, 2020

TOPUZ, OSMAN K. Et Al. "Caviar-like hydrogel beads containing different concentrations of NaCl and melanin-free squid ink." FOOD BIOSCIENCE , vol.36, 2020

TOPUZ, O. K. Aygun, T. And Ural, G. N. (2020) . "Caviar-like hydrogel beads containing different concentrations of NaCl and melanin-free squid ink." FOOD BIOSCIENCE , vol.36.

@article{article, author={OSMAN KADİR TOPUZ Et Al. }, title={Caviar-like hydrogel beads containing different concentrations of NaCl and melanin-free squid ink}, journal={FOOD BIOSCIENCE}, year=2020}