Gunel, Z. Et Al. 2022. Physicochemical properties and storage stability of Turkish coffee fortified with apricot kernel powder. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.4 .

Gunel, Z., Parlak, A., Adsoy, M., & TOPUZ, A., (2022). Physicochemical properties and storage stability of Turkish coffee fortified with apricot kernel powder. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.4.

Gunel, Zehra Et Al. "Physicochemical properties and storage stability of Turkish coffee fortified with apricot kernel powder," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.4, 2022

Gunel, Zehra Et Al. "Physicochemical properties and storage stability of Turkish coffee fortified with apricot kernel powder." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.4, 2022

Gunel, Z. Et Al. (2022) . "Physicochemical properties and storage stability of Turkish coffee fortified with apricot kernel powder." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.4.

@article{article, author={Zehra Gunel Et Al. }, title={Physicochemical properties and storage stability of Turkish coffee fortified with apricot kernel powder}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}