CENGİZ, M. F. Et Al. 2018. Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications. FOOD CHEMISTRY , vol.267 , 60-66.

CENGİZ, M. F., Baslar, M., Basançelebi, O., & Kilicli, M., (2018). Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications. FOOD CHEMISTRY , vol.267, 60-66.

CENGİZ, MEHMET Et Al. "Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications," FOOD CHEMISTRY , vol.267, 60-66, 2018

CENGİZ, MEHMET F. Et Al. "Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications." FOOD CHEMISTRY , vol.267, pp.60-66, 2018

CENGİZ, M. F. Et Al. (2018) . "Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications." FOOD CHEMISTRY , vol.267, pp.60-66.

@article{article, author={MEHMET FATİH CENGİZ Et Al. }, title={Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications}, journal={FOOD CHEMISTRY}, year=2018, pages={60-66} }