Ayranci, E. And Tunc, S. 2004. The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris Lam.) and green peppers (Capsicum annuum L.). FOOD CHEMISTRY , vol.87, no.3 , 339-342.

Ayranci, E., & Tunc, S., (2004). The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris Lam.) and green peppers (Capsicum annuum L.). FOOD CHEMISTRY , vol.87, no.3, 339-342.

Ayranci, EROL, And SİBEL TUNÇ. "The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris Lam.) and green peppers (Capsicum annuum L.)," FOOD CHEMISTRY , vol.87, no.3, 339-342, 2004

Ayranci, EROL And Tunc, SİBEL. "The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris Lam.) and green peppers (Capsicum annuum L.)." FOOD CHEMISTRY , vol.87, no.3, pp.339-342, 2004

Ayranci, E. And Tunc, S. (2004) . "The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris Lam.) and green peppers (Capsicum annuum L.)." FOOD CHEMISTRY , vol.87, no.3, pp.339-342.

@article{article, author={EROL AYRANCI And author={SİBEL TUNÇ}, title={The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris Lam.) and green peppers (Capsicum annuum L.)}, journal={FOOD CHEMISTRY}, year=2004, pages={339-342} }