ATILGAN, A. Et Al. 2017. Evaluation of Temperature Data Usage the Method of Degree-Hour in Greenhouses: Pepper Plant Case. SCIENTIFIC PAPERS-SERIES B-HORTICULTURE , vol.61 , 287-292.

ATILGAN, A., YÜCEL, A., TANRIVERDİ, Ç., ÖZ, H., & TEZCAN, A., (2017). Evaluation of Temperature Data Usage the Method of Degree-Hour in Greenhouses: Pepper Plant Case. SCIENTIFIC PAPERS-SERIES B-HORTICULTURE , vol.61, 287-292.

ATILGAN, ATILGAN Et Al. "Evaluation of Temperature Data Usage the Method of Degree-Hour in Greenhouses: Pepper Plant Case," SCIENTIFIC PAPERS-SERIES B-HORTICULTURE , vol.61, 287-292, 2017

ATILGAN, ATILGAN Et Al. "Evaluation of Temperature Data Usage the Method of Degree-Hour in Greenhouses: Pepper Plant Case." SCIENTIFIC PAPERS-SERIES B-HORTICULTURE , vol.61, pp.287-292, 2017

ATILGAN, A. Et Al. (2017) . "Evaluation of Temperature Data Usage the Method of Degree-Hour in Greenhouses: Pepper Plant Case." SCIENTIFIC PAPERS-SERIES B-HORTICULTURE , vol.61, pp.287-292.

@article{article, author={ATILGAN ATILGAN Et Al. }, title={Evaluation of Temperature Data Usage the Method of Degree-Hour in Greenhouses: Pepper Plant Case}, journal={SCIENTIFIC PAPERS-SERIES B-HORTICULTURE}, year=2017, pages={287-292} }