Yildiz, M. And KARHAN, M. 2021. Characteristics of some beverages adjusted with stevia extract, and persistence of steviol glycosides in the mouth after consumption. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.24 .

Yildiz, M., & KARHAN, M., (2021). Characteristics of some beverages adjusted with stevia extract, and persistence of steviol glycosides in the mouth after consumption. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.24.

Yildiz, Melis, And MUSTAFA KARHAN. "Characteristics of some beverages adjusted with stevia extract, and persistence of steviol glycosides in the mouth after consumption," INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.24, 2021

Yildiz, Melis And KARHAN, MUSTAFA. "Characteristics of some beverages adjusted with stevia extract, and persistence of steviol glycosides in the mouth after consumption." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.24, 2021

Yildiz, M. And KARHAN, M. (2021) . "Characteristics of some beverages adjusted with stevia extract, and persistence of steviol glycosides in the mouth after consumption." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.24.

@article{article, author={Melis Yildiz And author={MUSTAFA KARHAN}, title={Characteristics of some beverages adjusted with stevia extract, and persistence of steviol glycosides in the mouth after consumption}, journal={INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE}, year=2021}