Durgut Malçok, S. Et Al. 2025. Effects of Debittering Treatments on Some Secondary Metabolites’ Bioaccessibility, Fatty Acid, and Aroma Profiles of Semidried Gemlik Variety Black Olives. Journal of Food Quality , vol.2025, no.1 .

Durgut Malçok, S., Tunçkal, C., ÖZKAN KARABACAK, A., Coşgun, G., TORUN, M., & TAMER, C. E., (2025). Effects of Debittering Treatments on Some Secondary Metabolites’ Bioaccessibility, Fatty Acid, and Aroma Profiles of Semidried Gemlik Variety Black Olives. Journal of Food Quality , vol.2025, no.1.

Durgut Malçok, Senanur Et Al. "Effects of Debittering Treatments on Some Secondary Metabolites’ Bioaccessibility, Fatty Acid, and Aroma Profiles of Semidried Gemlik Variety Black Olives," Journal of Food Quality , vol.2025, no.1, 2025

Durgut Malçok, Senanur D. Et Al. "Effects of Debittering Treatments on Some Secondary Metabolites’ Bioaccessibility, Fatty Acid, and Aroma Profiles of Semidried Gemlik Variety Black Olives." Journal of Food Quality , vol.2025, no.1, 2025

Durgut Malçok, S. Et Al. (2025) . "Effects of Debittering Treatments on Some Secondary Metabolites’ Bioaccessibility, Fatty Acid, and Aroma Profiles of Semidried Gemlik Variety Black Olives." Journal of Food Quality , vol.2025, no.1.

@article{article, author={Senanur Durgut Malçok Et Al. }, title={Effects of Debittering Treatments on Some Secondary Metabolites’ Bioaccessibility, Fatty Acid, and Aroma Profiles of Semidried Gemlik Variety Black Olives}, journal={Journal of Food Quality}, year=2025}