Dursun, F. And Gümüş, B. 2024. Fish consumption in restaurants: An investigation on planned behavior theory and food neophobia. SU URUNLERI DERGISI , vol.41, no.4 , 307-315.

Dursun, F., & Gümüş, B., (2024). Fish consumption in restaurants: An investigation on planned behavior theory and food neophobia. SU URUNLERI DERGISI , vol.41, no.4, 307-315.

Dursun, Furkan, And BAHAR GÜMÜŞ. "Fish consumption in restaurants: An investigation on planned behavior theory and food neophobia," SU URUNLERI DERGISI , vol.41, no.4, 307-315, 2024

Dursun, Furkan And Gümüş, BAHAR. "Fish consumption in restaurants: An investigation on planned behavior theory and food neophobia." SU URUNLERI DERGISI , vol.41, no.4, pp.307-315, 2024

Dursun, F. And Gümüş, B. (2024) . "Fish consumption in restaurants: An investigation on planned behavior theory and food neophobia." SU URUNLERI DERGISI , vol.41, no.4, pp.307-315.

@article{article, author={Furkan Dursun And author={BAHAR GÜMÜŞ}, title={Fish consumption in restaurants: An investigation on planned behavior theory and food neophobia}, journal={SU URUNLERI DERGISI}, year=2024, pages={307-315} }