BAŞÜNAL GÜLMEZ, H. And TOPUZ, A. 2017. Optimisation of Osmotic Dehydration of Red Pepper by Response Surface Methodology. International Conference on Agriculture, Forest, Food Sciences and Technologies , (Nevşehir, Turkey), 652.

BAŞÜNAL GÜLMEZ, H., & TOPUZ, A., (2017). Optimisation of Osmotic Dehydration of Red Pepper by Response Surface Methodology . International Conference on Agriculture, Forest, Food Sciences and Technologies (pp.652). Nevşehir, Turkey

BAŞÜNAL GÜLMEZ, HANDAN, And AYHAN TOPUZ. "Optimisation of Osmotic Dehydration of Red Pepper by Response Surface Methodology," International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 2017

BAŞÜNAL GÜLMEZ, HANDAN B. And TOPUZ, AYHAN. "Optimisation of Osmotic Dehydration of Red Pepper by Response Surface Methodology." International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, pp.652, 2017

BAŞÜNAL GÜLMEZ, H. And TOPUZ, A. (2017) . "Optimisation of Osmotic Dehydration of Red Pepper by Response Surface Methodology." International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, p.652.

@conferencepaper{conferencepaper, author={HANDAN BAŞÜNAL GÜLMEZ And author={AYHAN TOPUZ}, title={Optimisation of Osmotic Dehydration of Red Pepper by Response Surface Methodology}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={Nevşehir}, country={Turkey}, year={2017}, pages={652} }