ULUKAPI, K. Et Al. 2017. Effects of the Mint and Thyme Oil on the Morphological, Nutritional and Biochemical Properties of Organically Grown Tomato Cultivars. 2ND INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES , (Nevşehir, Turkey), 415.

ULUKAPI, K., ŞENER, S., & NASIRCILAR, A. G., (2017). Effects of the Mint and Thyme Oil on the Morphological, Nutritional and Biochemical Properties of Organically Grown Tomato Cultivars . 2ND INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES (pp.415). Nevşehir, Turkey

ULUKAPI, KAMİLE, SEVİNÇ ATEŞ, And AYŞE GÜL NASIRCILAR. "Effects of the Mint and Thyme Oil on the Morphological, Nutritional and Biochemical Properties of Organically Grown Tomato Cultivars," 2ND INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES, Nevşehir, Turkey, 2017

ULUKAPI, KAMİLE Et Al. "Effects of the Mint and Thyme Oil on the Morphological, Nutritional and Biochemical Properties of Organically Grown Tomato Cultivars." 2ND INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES , Nevşehir, Turkey, pp.415, 2017

ULUKAPI, K. ŞENER, S. And NASIRCILAR, A. G. (2017) . "Effects of the Mint and Thyme Oil on the Morphological, Nutritional and Biochemical Properties of Organically Grown Tomato Cultivars." 2ND INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES , Nevşehir, Turkey, p.415.

@conferencepaper{conferencepaper, author={KAMİLE ULUKAPI Et Al. }, title={Effects of the Mint and Thyme Oil on the Morphological, Nutritional and Biochemical Properties of Organically Grown Tomato Cultivars}, congress name={2ND INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES}, city={Nevşehir}, country={Turkey}, year={2017}, pages={415} }