P. Yerlikaya Et Al. , "Prolonged Fish Lipid Stability with Albedo Fragments of Bitter Orange," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.17, pp.1397-1403, 2017
Yerlikaya, P. Et Al. 2017. Prolonged Fish Lipid Stability with Albedo Fragments of Bitter Orange. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.17 , 1397-1403.
Yerlikaya, P., Ucak, I., & GÜMÜŞ, B., (2017). Prolonged Fish Lipid Stability with Albedo Fragments of Bitter Orange. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.17, 1397-1403.
Yerlikaya, PINAR, İLKNUR UÇAK, And BAHAR GÜMÜŞ. "Prolonged Fish Lipid Stability with Albedo Fragments of Bitter Orange," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.17, 1397-1403, 2017
Yerlikaya, PINAR Y. Et Al. "Prolonged Fish Lipid Stability with Albedo Fragments of Bitter Orange." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.17, pp.1397-1403, 2017
Yerlikaya, P. Ucak, I. And GÜMÜŞ, B. (2017) . "Prolonged Fish Lipid Stability with Albedo Fragments of Bitter Orange." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.17, pp.1397-1403.
@article{article, author={PINAR YERLİKAYA KEBAPÇIOĞLU Et Al. }, title={Prolonged Fish Lipid Stability with Albedo Fragments of Bitter Orange}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2017, pages={1397-1403} }