AYDIN, I. And GÖKOĞLU, N. 2014. Effects of temperature and time of freezing on lipid oxidation in anchovy (Engraulis encrasicholus) during frozen storage. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.116, no.8 , 996-1001.

AYDIN, I., & GÖKOĞLU, N., (2014). Effects of temperature and time of freezing on lipid oxidation in anchovy (Engraulis encrasicholus) during frozen storage. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.116, no.8, 996-1001.

AYDIN, Isin, And NALAN GÖKOĞLU. "Effects of temperature and time of freezing on lipid oxidation in anchovy (Engraulis encrasicholus) during frozen storage," EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.116, no.8, 996-1001, 2014

AYDIN, Isin And GÖKOĞLU, NALAN. "Effects of temperature and time of freezing on lipid oxidation in anchovy (Engraulis encrasicholus) during frozen storage." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.116, no.8, pp.996-1001, 2014

AYDIN, I. And GÖKOĞLU, N. (2014) . "Effects of temperature and time of freezing on lipid oxidation in anchovy (Engraulis encrasicholus) during frozen storage." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.116, no.8, pp.996-1001.

@article{article, author={Isin AYDIN And author={NALAN GÖKOĞLU}, title={Effects of temperature and time of freezing on lipid oxidation in anchovy (Engraulis encrasicholus) during frozen storage}, journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY}, year=2014, pages={996-1001} }