KÜÇÜKÇETİN, A. Et Al. 2018. Determination of milk adulteration in dairy products using chromatographic techniques. 4th International Symposium on Traditional Foods from Adriatic to Caucasus , (Girne, Cyprus (Kktc)), 250.

KÜÇÜKÇETİN, A., Erkaymaz, T., ERGİN, F., & YILDIZ, G., (2018). Determination of milk adulteration in dairy products using chromatographic techniques . 4th International Symposium on Traditional Foods from Adriatic to Caucasus (pp.250). Girne, Cyprus (Kktc)

KÜÇÜKÇETİN, AHMET Et Al. "Determination of milk adulteration in dairy products using chromatographic techniques," 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 2018

KÜÇÜKÇETİN, AHMET Et Al. "Determination of milk adulteration in dairy products using chromatographic techniques." 4th International Symposium on Traditional Foods from Adriatic to Caucasus , Girne, Cyprus (Kktc), pp.250, 2018

KÜÇÜKÇETİN, A. Et Al. (2018) . "Determination of milk adulteration in dairy products using chromatographic techniques." 4th International Symposium on Traditional Foods from Adriatic to Caucasus , Girne, Cyprus (Kktc), p.250.

@conferencepaper{conferencepaper, author={AHMET KÜÇÜKÇETİN Et Al. }, title={Determination of milk adulteration in dairy products using chromatographic techniques}, congress name={4th International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Girne}, country={Cyprus (Kktc)}, year={2018}, pages={250} }