TUNÇ, S. Et Al. 2007. Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.113 , 263-270.

TUNÇ, S., Chollet , E., P. Chalier, P., Preziosi-Belloy , L., & Gontard, N., (2007). Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.113, 263-270.

TUNÇ, SİBEL Et Al. "Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.113, 263-270, 2007

TUNÇ, SİBEL Et Al. "Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.113, pp.263-270, 2007

TUNÇ, S. Et Al. (2007) . "Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.113, pp.263-270.

@article{article, author={SİBEL TUNÇ Et Al. }, title={Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2007, pages={263-270} }