Candal, C. Et Al. 2017. Kefir Addition in Production of Wet Tarhana. 6th Internatıonal Congress on Food Technology , (Atina, Greece), 166.

Candal, C., MUTLU, C., ARSLAN TONTUL, S., & ERBAŞ, M., (2017). Kefir Addition in Production of Wet Tarhana . 6th Internatıonal Congress on Food Technology (pp.166). Atina, Greece

Candal, Cihadiye Et Al. "Kefir Addition in Production of Wet Tarhana," 6th Internatıonal Congress on Food Technology, Atina, Greece, 2017

Candal, Cihadiye Et Al. "Kefir Addition in Production of Wet Tarhana." 6th Internatıonal Congress on Food Technology , Atina, Greece, pp.166, 2017

Candal, C. Et Al. (2017) . "Kefir Addition in Production of Wet Tarhana." 6th Internatıonal Congress on Food Technology , Atina, Greece, p.166.

@conferencepaper{conferencepaper, author={Cihadiye Candal Et Al. }, title={Kefir Addition in Production of Wet Tarhana}, congress name={6th Internatıonal Congress on Food Technology}, city={Atina}, country={Greece}, year={2017}, pages={166} }