CENGİZ, M. F. Et Al. 2011. New methods for the analysis of melamine in foods. International Foods Congress Novel Approaches in Food Industry , (İzmir, Turkey), 559.

CENGİZ, M. F., CERTEL, M., & BOYACI, C. P., (2011). New methods for the analysis of melamine in foods . International Foods Congress Novel Approaches in Food Industry (pp.559). İzmir, Turkey

CENGİZ, MEHMET, MUHARREM CERTEL, And Cennet Pelin BOYACI. "New methods for the analysis of melamine in foods," International Foods Congress Novel Approaches in Food Industry, İzmir, Turkey, 2011

CENGİZ, MEHMET F. Et Al. "New methods for the analysis of melamine in foods." International Foods Congress Novel Approaches in Food Industry , İzmir, Turkey, pp.559, 2011

CENGİZ, M. F. CERTEL, M. And BOYACI, C. P. (2011) . "New methods for the analysis of melamine in foods." International Foods Congress Novel Approaches in Food Industry , İzmir, Turkey, p.559.

@conferencepaper{conferencepaper, author={MEHMET FATİH CENGİZ Et Al. }, title={New methods for the analysis of melamine in foods}, congress name={International Foods Congress Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={559} }