DİNÇ, G. 2017. The Social and Economic Status of the Rum (Greeks) of Antalya in the First Half of the 19th Century. ADALYA , vol.20 , 449-490.

DİNÇ, G., (2017). The Social and Economic Status of the Rum (Greeks) of Antalya in the First Half of the 19th Century. ADALYA , vol.20, 449-490.

DİNÇ, GÜVEN. "The Social and Economic Status of the Rum (Greeks) of Antalya in the First Half of the 19th Century," ADALYA , vol.20, 449-490, 2017

DİNÇ, GÜVEN. "The Social and Economic Status of the Rum (Greeks) of Antalya in the First Half of the 19th Century." ADALYA , vol.20, pp.449-490, 2017

DİNÇ, G. (2017) . "The Social and Economic Status of the Rum (Greeks) of Antalya in the First Half of the 19th Century." ADALYA , vol.20, pp.449-490.

@article{article, author={GÜVEN DİNÇ}, title={The Social and Economic Status of the Rum (Greeks) of Antalya in the First Half of the 19th Century}, journal={ADALYA}, year=2017, pages={449-490} }