CENGİZ, M. F. Et Al. 2010. Comparison of certain chemical compositions of poppy seeds having different colors. The 1st International Symposium on “Traditional Foods From Adriatic to Caucasus , (Tekirdağ, Turkey), 665-667.

CENGİZ, M. F., USLU, M. K., & CERTEL, M., (2010). Comparison of certain chemical compositions of poppy seeds having different colors . The 1st International Symposium on “Traditional Foods From Adriatic to Caucasus (pp.665-667). Tekirdağ, Turkey

CENGİZ, MEHMET, MUSTAFA KEMAL USLU, And MUHARREM CERTEL. "Comparison of certain chemical compositions of poppy seeds having different colors," The 1st International Symposium on “Traditional Foods From Adriatic to Caucasus, Tekirdağ, Turkey, 2010

CENGİZ, MEHMET F. Et Al. "Comparison of certain chemical compositions of poppy seeds having different colors." The 1st International Symposium on “Traditional Foods From Adriatic to Caucasus , Tekirdağ, Turkey, pp.665-667, 2010

CENGİZ, M. F. USLU, M. K. And CERTEL, M. (2010) . "Comparison of certain chemical compositions of poppy seeds having different colors." The 1st International Symposium on “Traditional Foods From Adriatic to Caucasus , Tekirdağ, Turkey, pp.665-667.

@conferencepaper{conferencepaper, author={MEHMET FATİH CENGİZ Et Al. }, title={Comparison of certain chemical compositions of poppy seeds having different colors}, congress name={The 1st International Symposium on “Traditional Foods From Adriatic to Caucasus}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={665-667} }