AYKIN, E. Et Al. 2018. Effect of salt content on microbiological quality of dried beef slices. 2nd EuroSciCon Conference on Food Technology , (Roma, Italy), 63.

AYKIN, E., KILIÇ BÜYÜKKURT, Ö., & ERBAŞ, M., (2018). Effect of salt content on microbiological quality of dried beef slices . 2nd EuroSciCon Conference on Food Technology (pp.63). Roma, Italy

AYKIN, ELİF, Özlem KILIÇ BÜYÜKKURT, And MUSTAFA ERBAŞ. "Effect of salt content on microbiological quality of dried beef slices," 2nd EuroSciCon Conference on Food Technology, Roma, Italy, 2018

AYKIN, ELİF A. Et Al. "Effect of salt content on microbiological quality of dried beef slices." 2nd EuroSciCon Conference on Food Technology , Roma, Italy, pp.63, 2018

AYKIN, E. KILIÇ BÜYÜKKURT, Ö. And ERBAŞ, M. (2018) . "Effect of salt content on microbiological quality of dried beef slices." 2nd EuroSciCon Conference on Food Technology , Roma, Italy, p.63.

@conferencepaper{conferencepaper, author={ELİF AYKIN DİNÇER Et Al. }, title={Effect of salt content on microbiological quality of dried beef slices}, congress name={2nd EuroSciCon Conference on Food Technology}, city={Roma}, country={Italy}, year={2018}, pages={63} }