Yerlikaya, P. And Gokoglu, N. 2004. Quality changes of blue crab (Callinectes sapidus) meat during frozen storage. JOURNAL OF FOOD QUALITY , vol.27, no.1 , 83-89.

Yerlikaya, P., & Gokoglu, N., (2004). Quality changes of blue crab (Callinectes sapidus) meat during frozen storage. JOURNAL OF FOOD QUALITY , vol.27, no.1, 83-89.

Yerlikaya, PINAR, And NALAN GÖKOĞLU. "Quality changes of blue crab (Callinectes sapidus) meat during frozen storage," JOURNAL OF FOOD QUALITY , vol.27, no.1, 83-89, 2004

Yerlikaya, PINAR Y. And Gokoglu, NALAN. "Quality changes of blue crab (Callinectes sapidus) meat during frozen storage." JOURNAL OF FOOD QUALITY , vol.27, no.1, pp.83-89, 2004

Yerlikaya, P. And Gokoglu, N. (2004) . "Quality changes of blue crab (Callinectes sapidus) meat during frozen storage." JOURNAL OF FOOD QUALITY , vol.27, no.1, pp.83-89.

@article{article, author={PINAR YERLİKAYA KEBAPÇIOĞLU And author={NALAN GÖKOĞLU}, title={Quality changes of blue crab (Callinectes sapidus) meat during frozen storage}, journal={JOURNAL OF FOOD QUALITY}, year=2004, pages={83-89} }