Kocabaş, H. Et Al. 2018. The low-lactose yoghurt. 13th International Conference of Food Physicists. , (Antalya, Turkey), 107.

Kocabaş, H., ERGİN, F., ÇOMAK GÖÇER, E. M., & KÜÇÜKÇETİN, A., (2018). The low-lactose yoghurt . 13th International Conference of Food Physicists. (pp.107). Antalya, Turkey

Kocabaş, Handan Et Al. "The low-lactose yoghurt," 13th International Conference of Food Physicists., Antalya, Turkey, 2018

Kocabaş, Handan Et Al. "The low-lactose yoghurt." 13th International Conference of Food Physicists. , Antalya, Turkey, pp.107, 2018

Kocabaş, H. Et Al. (2018) . "The low-lactose yoghurt." 13th International Conference of Food Physicists. , Antalya, Turkey, p.107.

@conferencepaper{conferencepaper, author={Handan Kocabaş Et Al. }, title={The low-lactose yoghurt}, congress name={13th International Conference of Food Physicists.}, city={Antalya}, country={Turkey}, year={2018}, pages={107} }