Coşgun, G. And TORUN, M. 2022. THE EFFECT OF STORAGE TEMPERATURE ON CAFFEINE, CHLOROGENIC ACID AND FATTY ACID COMPOSITION OF TURKISH COFFEE. GIDA .

Coşgun, G., & TORUN, M., (2022). THE EFFECT OF STORAGE TEMPERATURE ON CAFFEINE, CHLOROGENIC ACID AND FATTY ACID COMPOSITION OF TURKISH COFFEE. GIDA .

Coşgun, Gülderen, And MEHMET TORUN. "THE EFFECT OF STORAGE TEMPERATURE ON CAFFEINE, CHLOROGENIC ACID AND FATTY ACID COMPOSITION OF TURKISH COFFEE," GIDA , 2022

Coşgun, Gülderen And TORUN, MEHMET. "THE EFFECT OF STORAGE TEMPERATURE ON CAFFEINE, CHLOROGENIC ACID AND FATTY ACID COMPOSITION OF TURKISH COFFEE." GIDA , 2022

Coşgun, G. And TORUN, M. (2022) . "THE EFFECT OF STORAGE TEMPERATURE ON CAFFEINE, CHLOROGENIC ACID AND FATTY ACID COMPOSITION OF TURKISH COFFEE." GIDA .

@article{article, author={Gülderen Coşgun And author={MEHMET TORUN}, title={THE EFFECT OF STORAGE TEMPERATURE ON CAFFEINE, CHLOROGENIC ACID AND FATTY ACID COMPOSITION OF TURKISH COFFEE}, journal={GIDA}, year=2022}