Yerlikaya, P. Et Al. 2016. Antioxidant Activities of Citrus Albedo and Flavedo Fragments Against Fish Lipid Oxidation. Journal of Aquatic Food Product Technology , vol.25, no.8 , 1339-1347.

Yerlikaya, P., GÖKOĞLU, N., TOPUZ, O. K., GÜMÜŞ, B., & AYDAN YATMAZ, H., (2016). Antioxidant Activities of Citrus Albedo and Flavedo Fragments Against Fish Lipid Oxidation. Journal of Aquatic Food Product Technology , vol.25, no.8, 1339-1347.

Yerlikaya, PINAR Et Al. "Antioxidant Activities of Citrus Albedo and Flavedo Fragments Against Fish Lipid Oxidation," Journal of Aquatic Food Product Technology , vol.25, no.8, 1339-1347, 2016

Yerlikaya, PINAR Et Al. "Antioxidant Activities of Citrus Albedo and Flavedo Fragments Against Fish Lipid Oxidation." Journal of Aquatic Food Product Technology , vol.25, no.8, pp.1339-1347, 2016

Yerlikaya, P. Et Al. (2016) . "Antioxidant Activities of Citrus Albedo and Flavedo Fragments Against Fish Lipid Oxidation." Journal of Aquatic Food Product Technology , vol.25, no.8, pp.1339-1347.

@article{article, author={PINAR Yerlikaya Et Al. }, title={Antioxidant Activities of Citrus Albedo and Flavedo Fragments Against Fish Lipid Oxidation}, journal={Journal of Aquatic Food Product Technology}, year=2016, pages={1339-1347} }