YILMAZ , G. Et Al. 2020. How does a Destination’s Food Image Serve the Common Targets of the UNESCO Creative Cities Network?. International Journal of Tourism Cities , vol.6, no.4 , 785-812.

YILMAZ , G., Kılıçarslan, D., & CABER, M., (2020). How does a Destination’s Food Image Serve the Common Targets of the UNESCO Creative Cities Network?. International Journal of Tourism Cities , vol.6, no.4, 785-812.

YILMAZ , GÖKHAN, DOĞUŞ Kılıçarslan, And MELTEM CABER. "How does a Destination’s Food Image Serve the Common Targets of the UNESCO Creative Cities Network?," International Journal of Tourism Cities , vol.6, no.4, 785-812, 2020

YILMAZ , GÖKHAN Et Al. "How does a Destination’s Food Image Serve the Common Targets of the UNESCO Creative Cities Network?." International Journal of Tourism Cities , vol.6, no.4, pp.785-812, 2020

YILMAZ , G. Kılıçarslan, D. And CABER, M. (2020) . "How does a Destination’s Food Image Serve the Common Targets of the UNESCO Creative Cities Network?." International Journal of Tourism Cities , vol.6, no.4, pp.785-812.

@article{article, author={GÖKHAN YILMAZ Et Al. }, title={How does a Destination’s Food Image Serve the Common Targets of the UNESCO Creative Cities Network?}, journal={International Journal of Tourism Cities}, year=2020, pages={785-812} }